Combining semi-sweet chocolate chips and white chocolate chips adds to the richness of these blondies. Sprinkling powdered sugar on top adds to the sweetness and makes them feel fancy.

Blondies are always a crowd pleaser and ... Slowly add in the flour, baking powder, vanilla and salt. Next, add the white ...

The blondies will last for 4–5 days in an ... pecans or hazelnuts and mix into the batter with 85g/3oz white chocolate chips or chunks and 85g/3oz dark chocolate chips or chunks.