She-crab soup is a popular dish in the American South, and they partially have a President to thank for its invention. Here's ...

She crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from ...

Stir in the brown crab meat. Scatter the leeks over the pastry case and dot the white crab meat around them. Pour over the crème friache mixture and sprinkle with the cheese. Cook on the baking ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan ...