3. If you’d like more of a peach crisp topping, you can add ½ cup of old-fashioned rolled oats or quick oats to the topping. 4. Substitute angel food cake or white cake mix for yellow cake mix ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...