To serve, ladle the soup into warmed bowls. Garnish each one with the chives and micro herbs. Put the dried wild mushrooms in a heatproof bowl and pour 400ml (14 fl oz) of boiling water over to cover.

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Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Tweak as I might, I couldn’t find a recipe that would give me the exact same flavor profile as my beloved Publix soup. When I discovered a Creamy Wild Rice & Mushroom Soup recipe on EatingWell ...

and wild mushrooms. Celebrity chef Wolfgang Puck harnesses the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy ...