And when you hear "Japanese seaweed salad," the green noodle-like variety ... Just discard the water immediately, because ...

I find these enough for two and need nothing more than a quick soak to get rid of the salt before cooking. They aren't very expensive and I do suggest you have a go. For the first time seaweed ...

Wakame seaweed salad is a staple of Japanese cuisine that has become a health ally for many outside the country, with its health benefits becoming well-known in the modern age of globalised food ...

Set aside to cool a little, then strain and reserve the cooking liquor ... Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling water for 4–5 minutes, drain ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta ... For the salad, brush the chicory with olive oil, season, then cook on a ridged griddle pan over a high heat ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... Akiko Watanabe, who supervised the cooking aspect of the recipe and who studied ...