High-fructose corn syrup (HFCS) has become a notorious ingredient in the food industry, infiltrating everything from sodas and snacks to sauces and cereals. The problem is that HFCS is one of the ...

In the US, where rice syrup is gaining popularity as a substitute for sugar, a 1-kilogram artisanal bottle can reach $140. It's all due to sikhye: a mixture of steamed rice, hot water, and barley ...