Are you looking to make delicious chapatis but don’t have chapati flour on hand? Don’t worry; there are plenty of fantastic ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

To begin rolling, first lightly flour your hands and a rolling pin. With the cut side facing up, press down the chapati piece into a flat disc. Once the pan is hot (sprinkle a few drops of water ...

Look for frozen chapatis sold in Indian grocers or those sold in long-life packets at the supermarket. Chapatis are very easy to make at home, and require only basic ingredients like wholemeal ...

The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...