The spice, though, can be controlled by the amount of red pepper flakes added. Brushing the chicken at the end of the cooking process allows the honey glaze to caramelize a bit from the heat from the ...

combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken ...

To make the marinade, whisk together the honey, soy sauce ... Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to ...