The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

If you're feeling like your sauce game needs an upgrade, tahini sauce is delicious, extremely versatile, and simple to mix ...

The classic American-style sweet potato casserole is sweet enough to be dessert. Instead of piling on the marshmallows, the ...

Recipes published by Food & Wine are rigorously ... The real star here is the dressing — made with creamy tahini, bright rice vinegar and lime juice, umami-rich soy sauce, spicy fresh ginger ...

Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...