Joo Chiat has welcomed a taste of Spain with Carlitos, a neighbourhood tapas bar helmed by Chef Carlos Montobbio. The restaurant offers over 30 types of tapas inspired by Chef Carlos' personal food ...

Time to check out the hottest new izakaya bar in town! Shakō-Ba is conceptualised around a unique daruma theme, inspired by the traditional Japanese doll symbolising perseverance and good luck. The ...

Yang Ming Seafood, a well-loved homegrown seafood restaurant with branches in Bishan and Ubi, has launched its first in-mall waterfront outlet at VivoCity. Designed to evoke an authentic fish kelong ...

When we last visited Fourgather at Telok Ayer, we enjoyed their creative, fusion-inspired Thai dishes. Now, just six months later, the restaurant has expanded its offerings to include more authentic ...

Having previously enjoyed a lovely date night at Marcy's Restaurant, I was eager to return and try their refreshed menu, along with a special festive offering that they have prepared for the season. A ...

CÉ LA VI Singapore at Marina Bay Sands unveiled a new menu that Executive Chef Joshua Bedell and his team crafted. With over two decades of culinary experience in Asian cuisine across New York, Hong ...

Nestled amid Chinatown’s bustling streets, Nomiya Izakaya & Sake Bar stands out with its contemporary twist on a traditional Japanese izakaya. Offering an inviting space for gatherings over unique ...

Thanks to a recommendation from a foodie friend, I discovered Katsuya, a tonkatsu specialist restaurant tucked away in Tanjong Katong. Helmed by Singaporean Chef-owner Kervin, who trained at a ...

Eclipse by BDC has come a long way since its 2021 debut as a fine dining destination atop the Yue Hwa Building in Chinatown, where the restaurant's unique vantage point offered stunning views of ...

Marking its 10th anniversary, Labyrinth by Chef Han Li Guang continues to redefine Singaporean cuisine. Since opening in 2014, Labyrinth has become synonymous with heritage preservation, culinary ...

Ginger.Lily at Hilton Singapore Orchard is back with the third chapter of its storybook-inspired afternoon tea series, showcasing a refined fusion of Executive Pastry Chef Cindy Khoo’s French pastry ...

Established in 2007, Gunther's Restaurant is a renowned destination for Modern French dining in Singapore, which speaks to the consistency and quality of their food and service over the years. Their ...