Ree Drummond's jeweled divinity recipe is a great addition to your Christmas dessert spread! This homemade treat is studded ...

Glaze: In a medium pot, combine apple cider and maple syrup or monk fruit. Bring to a boil, then reduce heat to maintain a ...

Incredibly charming, perfectly portable sweets with a surprise cranberry filling.

Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...

About this recipe This vegan tiramisu cake is a version of the classic Italian dessert. This creamy and indulgent treat is ...

Grandma knew what she was baking, which is why we think these favorite nostalgic dessert recipes should never go out of style ...

Roast on a baking sheet in a preheated 350-degree oven until the shells ... 2 1/2 cups White Lily self-rising flour (or 2 ...

Our cookbook of the week is Nature’s Candy by award-winning author, recipe developer and cooking teacher Camilla Wynne, who ...

We’ve made her chocolate sheet cake, blueberry buckle ... Before straining, reserve about 1/2 cup of the starchy pasta water.

If you've lived in Rhode Island for any amount of time, you might longingly recall Yesterday's in Newport, the Little Inn in ...

Using a serrated knife, trim domed top off cake, if needed. Discard trimmings. Place cake on a serving plate, cut side down; discard parchment. Spread 1/2 cup of the frosting in a thin layer on top.

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.