Lots of restaurants and food manufacturers offer plant-based meat alternatives.
A chef says meat replacements turned out to be a bit of a fad and they've declined in popularity. Plant-based food ...
Thanks to a collaboration with Greene King, Redefine Meat's 3D-printed meat alternatives are now available at 1,000 UK ...
One of the highlights of this model is that you can cook simultaneously with different settings at the top and at the bottom, ...
From veganism to upcycling, new food trends present avenues for value adding and exploring new markets. After a recent visit ...
An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...
Angel Yeast: “Innovation in Formulation and Functional Ingredients is Pivotal for Plant-Based Foods”
Angel Yeast, headquartered in China's Hubei province, is a leader in the production of yeast and yeast-related products, ...
1d
The market has been at the heart of London for over 800 years, but will close amid rising costs and claims of declining meat consumption ...
The Vegetarian Butcher was founded in the Netherlands in 2010 by Jaap Korteweg, a farmer who decided to develop plant-based meat alternatives after becoming a vegetarian. The brand was acquired by ...
The site, alongside Billingsgate Fish Market, is due to close in 2028 after a City of London Corporation vote this week ...
Conventional foie gras is made by force-feeding ducks or geese until their livers swell with fatty deposits. Production is ...
After several years of stellar sales growth, demand for alternative meats appears to be plummeting. Big-name brands Beyond ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback