Chef and restaurateur Bobby Flay has his own ordering strategy when he dines out at a restaurant -- and there's one dish ...

Roughly a third of wild fish stocks in Canada are considered healthy, while the rest are in depleted states, Oceana Canada ...

Climate change and over harvesting continue to put Canadian fisheries at risk along with Indigenous and coastal communities’ ...

The estimated revenue for the U.S. fish and seafood market in 2023 is a staggering $28 billion, with an expected growth of ...

Some fish are vulnerable to overfishing and are, therefore, not a sustainable option. Fish at risk for overfishing include Atlantic cod and some types of tuna, including albacore. Some types of tuna ...

Cape Cod, the Massachusetts peninsula beloved by beach tourists and seafood lovers, has a long history of marine mammal ...

Discover how Alexandra Spring's 33-pound, 14-ounce Atlantic halibut caught off Cape Cod set a new IGFA world record. Learn the surprising story of her catch.

“However, even as the temperatures drop, there’s never a guarantee our waters are shark-free, and anyone continuing to use ...

Mackerel and herring in the Northeast Atlantic Ocean, near Europe, have been dramatically overfished for many years, endangering the stocks and creating potential knock-on effects for marine mammals ...

The International Fund for Animal Welfare responded to 342 live, stranded dolphins this year — five times more than its ...

The best time to visit Cape Cod is May, June, September or October. These shoulder months usher in pleasant temperatures for outdoor pursuits, fewer crowds than the busy summer season and ...