Fisheries scientist Tyler Eddy explains the history of the North Atlantic cod moratorium, and why it was lifted in 2024.

Chef and restaurateur Bobby Flay has his own ordering strategy when he dines out at a restaurant -- and there's one dish ...

Numerous factors have contributed to cod populations plummeting and subsequent catch totals dropping. Overfishing and climate change are the two most prevalent of these. While both of America's ...

MIT researchers and others tracked a massive swarm of cod fish off the coast of Norway as they ate millions of migrating capelin fish.

Roughly a third of wild fish stocks in Canada are considered healthy, while the rest are in depleted states, Oceana Canada ...

Only 35 per cent of Canada’s 195 fish stocks are considered healthy, while 17 per cent are critically depleted and more than ...

The estimated revenue for the U.S. fish and seafood market in 2023 is a staggering $28 billion, with an expected growth of ...

Two key blueprints to rebuild southern Newfoundland cod and Atlantic mackerel were recently ... of the northern cod fishery and the continued overfishing of its key prey, capelin,” Schijns ...

"Overfishing," it said ... published earlier this year titled 'Variable trends in the distribution of Atlantic cod (Gadus morhua) in the Celtic seas' found that the West of Scotland stock ...