Garlic and Parmesan give the mushrooms an Italian flair and the homemade bread crumbs give a nice texture. Cheddar cheese ...

This post is sponsored by Cache Valley® Creamery. All thoughts and opinions are my own. These Six Cheese Italian Sausage ...

Looking for a tasty side dish to serve at your next dinner party? Then you need to try our parmesan stuffed mushrooms recipe, ...

Heat the oven to 190C/170C Fan/Gas 5. Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray. Bake for 20 minutes until beginning to soften. Meanwhile ...

Welcome to Thrifty. A weekly column where nutrition editor and registered dietitian Jessica Ball keeps it real on how to ...

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...

With a spoon add potato mixture to the cavities in the mushrooms stuffing in as tightly as you can. Then mound more potato ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

Season with salt and pepper and put a sprig of fresh thyme in both the mushrooms. Bake for 10 minutes. Heat the olive oil in a frying pan, add the onion and garlic and fry until soft. Add the ...