Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep ...

It's important to remember that if you're out of baking powder, you can't use baking soda instead. But you can make your own ...

To bring a dose of scientific magic to the Thanksgiving festivities, we had special guest Jason Lindsey, otherwise known as "Mr. Science," on the show to demonstrate a handful of cool , ...

Instead of cookies, I thought we would leave him some cupcakes so we can learn about the science of baking. Let’s get started! *Remember to ask an adult before doing this experiment ... vinegar and ...

After your Thanksgiving feast is over and the final piece of pumpkin pie is finished, keep the fun going by playing some ...

Baking soda is an alkaline substance that can help neutralize stomach acid, which may help treat heartburn and acid reflux.

Here are some creative and practical ways to use baking soda in cooking. It reacts with acidic ingredients such as vinegar, yogurt, buttermilk, or lemon juice to release carbon dioxide gas.

Descaling your dishwasher is important for preventing foul odors, and improving the efficiency of the machine. But can baking ...

Dr Avin Thaliath's book is for all passionate bakers. Dr Avin Thaliath's A Baker's Journey- Science in the Art of Baking is an eloquent blend of culinary science, historical anecdotes, and practical ...

“I tend to think of roasting as 400 degrees Fahrenheit and higher, and baking as under 400 degrees Fahrenheit,” she says. Roasting is all about caramelization. "That brown caramelization from ...