In this adapted excerpt, we meet Balla Kouyaté, one in a long line of West African “djelis,” men who function as living history books to preserve stories, culture, and traditions. Some ...

Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

Dorotheum’s upcoming Contemporary Week kicks off with an exciting Modern Art auction, putting modern and contemporary art in the spotlight from 19 to 21 November.

To prepare Beetroot Kheer, start by heating 1 tablespoon of ghee in a heavy-bottomed pan over medium heat. Add 1 cup of grated beetroot and sauté for 5-6 minutes until the raw aroma disappears ...

Kheer is a beloved Indian dessert made from milk, rice, sugar, and aromatic spices. It’s creamy, comforting, and often served during festivals, special occasions, or as a sweet treat after a ...

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...

Read on to discover how to make a nutritious banana kheer for infants using basic kitchen ingredients. It’s a wholesome and delicious way to support your baby’s growth.

For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

The place was Bengaluru, Koramangala, to be precise. And the occasion was the eve of Onam when a bunch of boys, obviously unable to make it home for the festive occasion were attempting to make ...