Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...

In this adapted excerpt, we meet Balla Kouyaté, one in a long line of West African “djelis,” men who function as living history books to preserve stories, culture, and traditions. Some ...

Sruthy Renjith will be seen in the leading role. She has long been associated with the Yessma app often appearing in many web series including Paal Payasam and Ladies Hostel to name a few. The story ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Giacomo Balla was one of the most important artists of the Futurists. His artistic research into speed, dynamism and the effects of light made him one of the most original artists of his time. Giacomo ...

A delicious payasam is what completes the rich and elaborate Onam platter. Loaded with the goodness of jaggery and coconut milk, this lentils and broken wheat payasam is extravagant, incredibly tasty ...