it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad, muthiya, kothambir vadi, pakoras) or a breakfast ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

In ‘Bazaar Bites’, Priya Bala and Jayanth Narayanan travel across India to document the best street food trails and the ...

Spinach Pakora is a famous Indian snack recipe made during winters. Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love. A lot of spices go ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

Besan, Salt, Red chilli flakes, Cumin powder, Coriander powder, Water as required, Potatoes 3 medium ...

For pakoda, besan, green chillies, onion, green coriander, Jeera, For curry , Whole coriander seeds, besan, buttermilk, Salt, Haldi ...

Bread pakoras can be made in the Usha air fryer in different variations ... To make fish fry, you can chop some fish and marinate the pieces in a batter made with besan, ginger and garlic paste, and ...

Pyaaz ke Pakode are made with sliced onions, besan, and spices. They are fried till perfection for a crispy bite. They're best served with tea and chutney. These crispy potato fritters are made from ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...