“Oat bran, a by-product of oat grain processing, is a good source of soluble fibers...that are linked to the reduction of cholesterol and to the prevention of cardiovascular diseases.” ...

The center rise seemed slightly liquidy, which was likely a batch-specific problem since the blueberry muffins also made that day were even more undercooked. I still appreciated that the chocolate ...

Picture this: You’re on a road trip, and hunger strikes as you spot those golden arches in the distance. Or maybe, after a long day, you’re craving something quick and satisfying that doesn’t require ...

So in addition to your yogurt, add a small bowl of oatmeal with fresh fruit ... You can use 100% whole grain bread to be even healthier. “Muffins can look so virtuous, especially if they have ‘bran’ ...

Gently fold through the oats and blueberries. Divide the mixture between 12 x ½ cup-capacity (125ml) muffin tins lined with paper cases. Sprinkle with extra oats and sugar and bake for 25–30 minutes ...

Add the chia seeds and cook, stirring, for 10 minutes or until thickened. Spread the blueberry jam over the base and top with the reserved oat bran mixture. Bake for 20 minutes or until the top is ...

These simple blueberry and oat scones are ideal for grab-and-go weekday mornings or as a delicious weekend brunch. Try serving them with a blueberry compote and Greek or plant-based yoghurt. Pre-heat ...

Curd, Brown Sugar, All-purpose Flour, oats flour, vanilla Essence, Oil /olive oil, Baking Powder, Baking soda, salt, Desiccated Coconut, plus for topping, Coconut ...