If you are a cheese lover, you cannot miss preparing this recipe by Manel García and Hanna Buschmann from Addicted to Hummus.

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

Sometimes, just a few ingredients are enough to prepare a snack that truly impresses. Baked camembert in puff pastry is a ...

Several brands of soft-ripened cheeses, including brie and camembert, have been recalled over potential listeria contamination. According to an announcement posted by the U.S. Food and Drug ...

Several brands of soft-ripened cheeses, including brie and camembert, have been recalled over potential listeria ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...

Preheat the oven to 180C/gas 4. For the baked Camembert: Mix chopped chillies and jam together. Cut the Camembert in half horizontally. If using a baked cheese oven-proof dish place in the dish.

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...