Bake at 200°C for 25 minutes, or until puffed and cooked through. To make the cheese, unwrap the camembert and cut slits across the top of the cheese. Place the cheese back in its box and press ...

There are few things better than gooey melted cheese, but we think we've got a winner here. A warm, baked Camembert is ...

Baked camembert in puff pastry is a perfect example – only three ingredients, and the result is spectacular. This snack is ...

Preheat the oven to 180C/gas 4. For the baked Camembert: Mix chopped chillies and jam together. Cut the Camembert in half horizontally. If using a baked cheese oven-proof dish place in the dish.

A friend told me she once had camembert baked in its box - she said it was fantastic. Have you ever heard of this - it sounds like an alternative cheese fondue.

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...