According to the US Department of Agriculture, home canned goods, whether they're high or low-acid, should get used within a year from the canning date. For anyone learning how to preserve summer ...

When the variety of fresh veggies is limited, I buy frozen. I do, however, like to keep store-purchased canned veggies in my ...

This applies to bananas along with fresh vegetables ... in certain canned preserves, but only those with enough acid added to render them safe. Read more: Mistakes You're Making With Your Corn On The ...

Acidic foods and drinks such as tomatoes, pineapple, and coffee may trigger symptoms in people with certain conditions. Find ...

Three Vietnamese women have made a mark for themselves and the nation’s agricultural sector by reviving traditional vocations ...

A basic rule is that if it’s a solid item, it can go through a checkpoint. But if you can spill it, spread it, spray it, pump ...

She already had a popular tofu sandwich on the menu for vegans, but she envisioned a new creation using chickpeas cooked in-house—a method emphasizing a tenderness and depth of flavor that generally ...