The Agri-food Analytics Lab (AAL) is using advanced analytics to fully understand the future of food. The AAL provides a global knowledge hub, forum, and destination for sharing the latest ...

Chainsoo is a nutrient-rich dish that holds a special place in the rural households of Uttarakhand. It is made using roasted black gram (urad dal), which is ground into ... for cold winter mornings in ...

Diljit Dosanjh's comment comes a day after Bajrang Dal approached the Indore police against the singer's concert in the city. Diljit Dosanjh is currently busy with his Dil-Luminati India tour. (Photo ...

Diljist Dosanjh Concert News: Diljit Dosanjh's Dil-Luminati Indore concert faced protests from Bajrang Dal just a day before the event after news spread that the gig would involve the serving of ...

Mark your calendars. Here are the key dates to know for the 2025 SAG Awards. Nominations voting starts on December 16 – so if you’re watching this and are a member of the nominating committee ...

Of all the dals that are frequently eaten, urad dal has the most protein (26g per 100g), followed by moong dal (24g), masoor dal (23g), chana dal (13g), and toor dal (12 grammes). Compared to ...

SAG Awards‘ Jon Brockett returns as executive producer, along with Silent House Productions’ Baz Halpin, Mark Bracco and Linda Gierahn. The 31st SAG Awards will stream live on Netflix Sunday ...

Joy Behar has put her sprawling Sag Harbor home on the market for nearly $11 million, roughly eight years after buying the property for less than half that amount. The 4,500-square-foot home ...

So, while dals contribute substantially to protein intake, they may not suffice alone.” 1 Urad Dal (Black Gram) 26g Rich in iron and dietary fibre, supports muscle recovery and digestion. 2 Moong Dal ...

Anshel Sag is a principal analyst at Moor Insights & Strategy, where he started the XR and spatial computing practice, helped to form the 5G practice and regularly covers the smartphone and PC ...