Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

At just 3pm, a local cinema hall locally known as kibanda in the slums of Mutundwe is packed to the brim with youths enjoying ...

Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...

Mzungu Boda, after his removal from Uganda for running a football charity without a work permit, has expressed immense love ...

Mama Jimmy's mother-in-law praised her chapati-cooking skills, adding that her daughter-in-law always brings her one after ...

As Pakistanis grow more health-conscious, many parents are seeking organic food alternatives for their infants ...

Gone are the good old days when you could just knock on your neighbour’s door and borrow a spoon of salt, a cup of sugar or ...

Media consultant at Steward-Africa and former Editor-in-Chief of Nation Media Group ... White ugali certainly might taste better than brown, finger millet ugali, and chapati is king. And how can there ...

is one of 40 priests from Africa who currently serve in the Phoenix ... Lwande also looks forward to sharing his favorite cuisines like chapati, ugali and kachumbari, and other traditional aspects ...