To begin rolling, first lightly flour your hands and a rolling pin. With the cut side facing up, press down the chapati piece into a flat disc. Once the pan is hot (sprinkle a few drops of water ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

As Pakistanis grow more health-conscious, many parents are seeking organic food alternatives for their infants ...

In some cases, the prices have come down, for example, sukuma, unga (maize), chapati flour, sugar, petrol, diesel and kerosene, pushing down the cost of living.

combine the whole wheat flour, semolina (if using), and a pinch of salt. - Add the ghee and mix well until the mixture resembles coarse crumbs. - Gradually add water to form a smooth, firm dough. It ...

A roti maker makes it easier to prepare soft round rotis, chapati, puri, and even tortillas with ease ... consistency made ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

From choosing the right flour to mastering the art of kneading ... as we share some simple tips and tricks to make perfect soft chapatis. Then you need to pause and read this!

Use singhara flour to make pancakes and chapatis. It is a low-calorie option and keeps you full for longer.

Gone are the good old days when you could just knock on your neighbour’s door and borrow a spoon of salt, a cup of sugar or ...