East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains ... Another attraction is that if your pantry is empty, try making this dish with leftover chapathis ...

Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on the pan and roast the ...

Paneer bhurji is just the ieal dish as a side for lunch paired with curd and chapati. Cut half the paneer into cubes and crumble the other half. Marinate with ginger and garlic paste, salt and red ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...