Frozen chicken nuggets are the epitome of simple, quick meals. But you can spruce those chicken pieces up with more flavor ...

Social club MURO has launched a one-of-a-kind breakfast club that integrates Asian flavours and Western concepts.

The fragrant spicy aromas of rendang and nutty satay wafted through the air, mingling with the smells of incense. Lowering the bottle after a sip of ice cold Bintang revealed a tie-dyed ...

Golden, buttery, and unapologetically indulgent – this chicken is a hug in a roasting ... Now cook out the satay curry. In a large non-stick pan add the coconut oil and heat to a high heat.

Australians sick of the cost-of-living crisis are moving to Bali, and snapping up a beach villa for a fraction of the price.

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

From nutrient-packed curries to pad Thai stir-fries, Nutritionist Amy Gorin shares top picks for delicious and balanced Thai ...

Most Thai restaurants offer skewers of grilled chicken satay as a starter ... and, as always, stick with brown rice. This classic Thai sour soup is made with a spicy broth, shrimp, and lots ...

“I love a good nut. The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick. Cook this up for your veggie friends and the ...

From fish and meat that can harbour bacteria to ingredients that shouldn’t be served raw, these are the surprisingly ...

Tacos are one of the world's most iconic street foods, with their origins dating back to the silver mines of 18th-century ...