Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...
Next up are the all-day Italian restaurant Bar di Bello from Alex Wilmot (formerly of Gigi’s), Michael Kassar (owner of ...
Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz) jicama, cut ...