dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F. You can use a double boiler or microwave for this.

Savor the flavor of the season with 13 irresistible peppermint recipes, from cookies to cocoa. They're perfect for holiday ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

No need to preheat the oven or spend any time stirring at the stove for these peppermint pudding shooters; almost the entire recipe is made in a blender! The trick here is bringing your heavy ...

The Holidays on Houston Street Cocktail Crawl is going on now and Acenar is a stop along the way you don't want to miss!

It’s easy to find. Frozen Peppermint Delight is the frozen dessert you’ll love during the holiday season. I love to enjoy this dessert with a fresh pot of coffee or hot chocolate (both my Nutella Hot ...

Usually costing around Dhs75 for one bar, you can try the kunafa filling in milk, dark and white chocolate. The cake shop has also joined on the kunafa chocolate trend, but unlike FIX, this is the ...