dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F. You can use a double boiler or microwave for this.

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet chocolate and covered with roasted marshmallow. "The marshmallow on top is ...

Small chocolate peppermint candies with crushed peppermint on a white background - Sandoclr/Getty Images When it comes to the holidays, peppermint and chocolate are a beloved pairing. Whether the ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

No need to preheat the oven or spend any time stirring at the stove for these peppermint pudding shooters; almost the entire recipe is made in a blender! The trick here is bringing your heavy ...

It’s also been associated with a myriad of health benefits. But, is peppermint tea healthy? Known to gardeners as a fast-growing culinary herb, peppermint is a cross between water mint and ...

Or add the herb to several different dishes. “Peppermint extract can also be added into desserts such as homemade ice cream or chocolate avocado pudding for a nutritious sweet treat,” Palinski ...

Beat in the egg, peppermint and vanilla extracts until ... Stop the mixer and add the flour mixture and the white chocolate chips. Mix on low speed until a cohesive cookie dough forms, about ...

Everything we love about chocolate peppermint bark—creamy white chocolate contrasting a delicate candy crunch—is nestled into the center of these fudgy, soft-baked holiday cookies. The trick ...