A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

Looking for authentic Chinese comfort food in Toronto? 🍚🔥 At Good Taste Casserole Rice, you’ll find the BEST traditional clay pot rice, a beloved dish known for its perfectly cooked rice, smoky ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

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Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food for winter. There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot ...

Mrs. May Lee and Waiyee will teach us all the technique we need to make the Chinese Clay Pot Rice in the traditional way.