So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

But it doesn’t take long before I’m so hyped on Swiss Miss that I start to wonder why some cups are branded “cocoa” and ...

Some forms of hot chocolate appear to tackle stress and boost heart health while others don’t and now researchers at ...

Consuming a cocoa drink rich in flavanols can mitigate the negative effects of high-fat foods on the vascular system during ...