To make the classic southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store.

pairs wonderfully with the hearty flavors of red beans and rice. Here are some quick tips to keep in mind: Select firm, ...

To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of them. Spoon over the tomato relish and the yoghurt and roll up to enclose ...

Add the spinach and cook for another 5 minutes. Check the seasoning and adjust as needed (the liquid from tinned beans is salty so ... with hot brown rice, kimchi, spring onions and sesame ...

If you have more rice, use fewer beans. Start by turning on your broiler ... While the shallots are cooking, the poblanos should be ready to take out of the oven. Set them aside, and keep ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...