Years of grain-cooking assumptions down the drain! When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on their taste, texture ...

If you’re using dry beans, you can set its timer on the soak function. If you’re cooking anything in a broth other than water, you can tell the machine that you’re adding your own liquid and not to ...

Yet it's not uncommon for people to make a range of mistakes when cooking with grains. If you want to improve your culinary ...

Personal endorsement: When cooking at home, I tend to use part whole ... That's because barley's fiber is found throughout the grain (unlike the wheat kernel). Barley has a nut-like flavor and ...

Whether you’re a beginner home cook or a total pro ... Whether you’re making a small portion of grains or melting butter for a batch of brownies, a good ... [+] saucepan is up to the task.