Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for ...

Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.

If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...

When it comes to comfort foods, hummus is one of the foods that tops the list! It is tasty, healthy, economical, and most of all, easy to make. While there are many options for hummus in the market, ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting to add more sesame to your life.

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Hummus, a delicious dip hailing from the Middle East, is a popular choice for many due to its creamy texture and rich yet light flavour. It's a fantastic addition to wraps, salads, shawarma or ...

Blend until smooth and creamy, scraping down the sides as needed. Slowly add the ice water and ice cubes while blending to create a light and fluffy texture. Once blended, transfer your hummus to ...

P.S. Important points to note while making a creamy hummus is to remove the skin from the chole and secondly add ice while blending at the end." Let's take a look at the recipe. 1. Boil chickpeas ...