Some say it was invented in 1965 at the Buhari Hotel in Chennai, Tamil Nadu, and the number ... For the sauce: 1 tsp cumin seeds, 1 tsp grated ginger, 1 tbsp minced garlic, 3 green chilies ...

The winter season is when the tongue desires to savor more and more. Indian delicacies come to the rescue, with the spice, ...

Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the ...

Pongal is a traditional rice dish from Tamil Nadu that’s particularly popular during ... tempered with spices like mustard ...

To celebrate potatoes in winter, explore delicacies prepared across Indian states. While dum aloo takes centre stage in Jammu ...

Rasam, powered by hing, will tickle your tongue into wit, defog your morning-after brain, and unleash the bard in you.

Between 1924 and 2023, there was only one obvious botanical baby name that stood out in the SSA’s list of the most popular baby names over the past 100 years. That name was Olivia, which translates to ...

Black gram, also known as ulundhu, holds a special position in Tamil Nadu’s culinary tradition ... Boil it with tamarind extract and a spice mixture that contains fenugreek seeds, cumin, and coriander ...

Ulundhu kuzhambu is a Tamil Nadu speciality that mixes black gram with a complex ... After that, it is boiled with tamarind extract and a unique spice mixture that contains fenugreek seeds, cumin, and ...

"I purchased 400 grammes of cumin seeds for Tk 4,000. The seeds were soaked in water for 16 hours for germination before those were planted in the field in early Deceber. The saplings are now growing.

as part of the Tamil Nadu Chief Minister’s Green Tamil Nadu Mission, will plant 50,000 palm seeds across forest areas, riverbanks, and water bodies in the State during the 2024-25 financial year.