Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who says taking saffron helped improve their vision.

Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past ...

When planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or ...

Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and ...

Cocoa farmers in Sabah’s northern Kota Marudu district have reached a significant milestone with the launch of a premium dark chocolate made from 68% cocoa exclusively sourced from the region.

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

Instead, move on up to semi-sweet and dark chocolates (which range from 50% cacao to 75%+). Cocoa Powder is essentially a ...

It’s so moist, dark and decadent and will keep well for ... 10.5g saturates), 2.5g fibre and 0.6g salt. Ensure that the cocoa has not been bulked up with flour or cheaper ingredients.

A holiday specialty, the peppermint mocha is now available at popular chains including Dunkin' and Starbucks. We tried 4 ...

This year Hungry Editor gathered a treasure trove of food Advent Calendars and ways to celebrate the 12 Days of Christmas in ...