The perfect cake for fall and Thanksgiving – this Pumpkin Chocolate Marble Cake aka. Tiger Cake is extremely delicious and a ...

China is developing a strong and healthy appetite for Switzerland premium artisanal and sustainably sourced chocolate ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who says taking saffron helped improve their vision.

Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

Boost your energy this festive season with homemade Protein Snowballs. These healthy and delicious energy balls are perfect ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

How to enjoy dark chocolate: Have a small piece of dark chocolate as an afternoon snack. Use it in baking or add cocoa powder to smoothies. Eggs are a rich source of several nutrients that promote ...

Cocoa farmers in Sabah’s northern Kota Marudu district have reached a significant milestone with the launch of a premium dark chocolate made from 68% cocoa exclusively sourced from the region.

Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past ...