Diabetes doesn't mean saying goodbye to sweet treats forever. In fact, with the right ingredients and a bit of culinary creativity, you can whip up de ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who says taking saffron helped improve their vision.

No matter what method you use, we recommend investing in a this popular kitchen tool to add some extra chocolatey decadence ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

When planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or ...

IT’S the most wonderful time of the year again, when the nation’s coffee shops start serving up their creative, dreamy, and ...

First, I’ll start with the dairy-free chocolate coins and Hanukkah gelt that you can buy. Jump ahead if you want our guide on ...

There is real comfort in the familiar. Traditions and family rituals are precious. And in these tumultuous times, the idea of ...

You'll absolutely love our classic Devil's Food Cake. Baking soda reacts with cocoa and hot brewed coffee to create a dark, ...

Finally, some good news in the nutrition world: while it's true that most of the foods we love—sweets, ice cream, fries, fast ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...