Alongside impeccable sushi like dashi-marinated fish roe, golden eye snapper from Japan, and local, live baby abalone, you ...

all accompanied by sushi rice and crispy nori. "From the grill, the new Ramu Niku – a lamb stick glazed with garlic butter and soy sesame - and Momo Nanban – fried chicken thigh, perfectly soaked in ...

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake ...

salmon with vegetables and rice - Julianne De Witt/Food Republic While the sticky rice in this recipe is flavored with a ...

New concepts are coming fast and furious. Here are the notable independent restaurant openings across the country in the ...

If you have been to Mizu Izakaya, Mumbai, you are aware of what a phenomenal place it is to savour Japanese delicacies.

Michiru Akita, an exchange student from Japan, said of her first experiences in the United States. Akita, who will spend the ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...