Chicken Katsu is a popular Japanese dish featuring crispy, deep-fried chicken cutlets coated in panko breadcrumbs. This ...

Avid home cook Sogoal Zolghadri shares her mother's recipe for the noodles they make each Lunar New Year, or Tết as it’s ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

The grand prizes went to “Shin Ibaraki agesoba” (New Ibaraki deep-fried noodles) from Goka town in the general cooking category, and “Daiya monburan” (Diamond Mont Blanc) from Omitama city ...

This year, I am particularly thankful for the dizzying, delicious array of foods available to me and you as a result of ...

My Thanksgiving hot take that does not deserve to be a Thanksgiving hot take is simply this: Turkey sucks. It’s the worst. It ...

These local spots are serving up holidays meals catered specially for guests, making for delicious and hassle-free feasts ...

Some Chinese restaurants focus on one thing, like dim sum or Beijing Duck. There’s a legendary spot in Uptown, where they’ve ...

The recipe, created by Fall River resident Frederick Wong in the 1920s, goes a little like this: combine deep-fried noodles with pork, beansprouts, onions and celery, drench in brown gravy, then stuff ...

Be prepared for a near three-hour experience, which begins as the lift whisks diners up to the 46th floor and an unparalleled ...

Move over pizza — when it comes to the most mouthwatering, attention-grabbing cheese pulls, mac and cheese is the king of the ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...