Salmon patties are the same thing as salmon croquettes or salmon cakes. The main ingredients are ... Perfect to serve with my ...

Most salmon cake recipes call for canned salmon ... You can't go wrong with a classic tartar or dill sauce, but you can also ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Put the salmon in a food processor and pulse a ... add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. Shape into walnut-sized balls and flatten gently.