You can use penne or spaghetti in this recipe from Alice Zaslavsky, which is ready in 25 minutes. It uses shredded chicken meat, plus any juices and fat you can save from the bag. There are ...
With all the menu planning, travel arrangements, and holiday decorating on our plates, spending all day in the kitchen is the last thing we want, right? Well, I've got some fantastic news for you!
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