European settlers wiped out Michigan's native wild turkey population by 1900. But now the birds are back and thriving in ...
Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can avoid them.
The amount of food consumed every year at Thanksgiving is actually associated with a large carbon footprint, according to experts. Although Thanksgiving may be the holiday best known for indulging, ...
The national Thanksgiving turkey presentation has been observed since 1947, according to the National Turkey Federation.