Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

or fermented locust beans, as a foundation for a flavorful dish. She added smoked shrimp and shredded shrimp to the oil, ...

This hearty soup-stew uses Korean fermented soybean paste ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Fermented bean curd products illegally imported from China pose a safety risk and people should not eat them, Deputy Minister of Health and Welfare Lin Ching-yi (林靜儀) said on Tuesday. Lin’s warning ...

Deputy Health Minister Lin Ching-yi (林靜儀) on Tuesday raised concerns about the safety of fermented bean curd products illegally imported from China into Taiwan. Lin’s warning followed reports from ...