When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

The best fish spatula is from Wusthof; it combines sturdiness with nimbleness, making it easy to slide under fish, pancakes, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside ...

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Easy to prepare, great acceptance and also at an affordable price, Omegaburger Kontiki has become the burger of choice among the Peruvians, since it went on sale in mid March this year. The fish ...

These burgers always go down well with our three kids, we keep the fillings pretty simple, but you can get as fancy and creative as you wish. This is also a great way to incorporate fish into ...