While the flavor may change a bit within the first day after opening, light white wines can last five to seven days if closed ...

Whether you're thinking about getting into wine for first time or looking for the perfect bottle on a budget, there's a brand and flavor for everyone. And contrary to popular belief, you don't have to ...

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer ...

If you're dreaming of far-flung wine destinations right now, here's how to get a taste of six enticing global regions and ...

Yes, you can, like the author Peter Mayle, spend "A Year in Provence," but I'm thinking a year in France's southwest might ...

But to get more specific, Ian Krupp, wine director at the award-winning Sherman Oaks restaurant Anajak Thai, steps in.

This decanter becomes a centerpiece, pouring shared moments and exquisite taste into gatherings with a touch ... stuffer ...

Savor signature dishes from 20+ local restaurants at this outdoor food festival in Sarasota's beautiful Bay Park.

In fact, stumble into the wrong trattoria, the one stocked with cases of chianti stored next to a radiator, or a wine bar ...

Upcoming Events at Florida Cork & Bottle Nestled in the heart of Florida vibrant beach community, Florida Cork & Bottle has become a go-to destination for wine and spirits enthusiasts.

Introducing oxygen to wine is good in the short term -- decanting a bottle or swirling a glass opens up those aroma compounds ...

Sea urchin, also known as uni in Japanese cuisine, is a unique and luxurious ingredient prized for its creamy texture and rich ocean flavor. Pairing uni sushi with the right wine enhances this ...