Roughly 316 million pounds of food are expected to be thrown out this Thanksgiving. The nonprofit organization ReFed told The ...

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

In a world where the climate is increasingly hot and volatile, farmers are having trouble keeping their crops cool. A startup ...

With a strategic focus on innovation, sustainability and human resources, Ajinomoto Group is well positioned to lead in ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Some federal workers are worried, some are optimistic, and most are considering their other career options, 10 who spoke with ...

Tech President Jim Henderson had the high bid for a signed Lady Techsters Basketball, which turned out to be one of the ...

Tom McCulley, CEO of Anglo American’s Crop Nutrients business, and IAEA Director General Rafael Mariano Grossi signed a new partnership agreement for a research project to fight soil salinization, ...

Recent recalls of contaminated carrots, ground beef, deli meat and other grocery items have raised new concerns about food ...

A simple “food selfie” might hold critical nutritional data, and a smartphone application created by Kennesaw State ...

At the end of a long day, you might sit down with friends or family to eat a bowl of hot noodle soup. A savory scent fills ...

The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein ...