Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible. By Shivani ...

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

Coffee consumption in Brazil influences dietary choices, increasing sugar and sweetener intake while reducing milk and ...

Half a decade in the making, Norte and Sueno will serve Latin-American inspired food and drink in digs from one of Australia’s hottest design firms.

In a world constantly chasing the new, it’s fascinating to look back at the origins of what we now consider iconic. The logos ...

Taiwanese designer Hsin Min Chan served up the head, skin and tail of an imaginary creature – all made from vegetarian food ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Billing the project as a "large attraction," the owner of Sawmill Market plans to open a dynamic food hall in downtown Santa ...

The RESPOND trial adapted to COVID-19 disruptions by shifting to a cluster-parallel randomized design, enabling analysis ...

A behind-the-scenes glimpse of the Britannic Explorer, A Belmond Train – which is set to bring a new level of locomotive ...

Add a description, image, and links to the food-design topic page so that developers can more easily learn about it.

ESM examines the top ten food and beverage trends for 2025, as predicted by Whole Foods Market’s Trends Council. The report predicts that snacks will be key area for disruption in 2025.